Products

Pasta

Shell

Conchiglie, commonly known as “shells” or “seashells” is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.

Ridged Elbow

lbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

Penne

Conchiglie, commonly known as “shells” or “seashells” is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.

Ridged Penne

Conchiglie, commonly known as “shells” or “seashells” is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.

Macaroni

Macaroni is a variety of dry pasta traditionally shaped into narrow tubes, produced in various shapes and sizes.

Elbow

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged.

Vermicelli

Coloured

Vermicelli is a type of fine pasta that is similar to spaghetti. The pasta features long rounded pasta strands that tend to be slightly thinner than spaghetti and somewhat thicker than angel hair pasta.  See our colored vermicelli.

Roasted Vermicelli

Roasted Vermicelli is the roasted form of Vermicelli. The dish in the original language are variously known as ‘seviyan’ in Urdu and Hindi.

Coloured

Roasted Vermicelli is the roasted form of Vermicelli. The dish in the original language are variously known as ‘seviyan’ in Urdu and Hindi.